News & Events for 2005
December
12-28-2005
MEHTA SWEET Aix's former pastry chef, Jehangir Mehta (http://partistry.com), now is responsible for the last course at chef Patricia Yeo's Sapa (43 W 24th St., between Broadway and Sixth Avenue, 212-929-1800). His desserts there include banana-chocolate tarte with hazelnut ice cream; parfait of caramel tapioca, banana flan, and jasmine with an almond biscuit, and thyme panna cotta with a salad of pineapple, grape, and tarragon.
Celebrity Spotting
12-26-05
"Jack Black, Johnny Knoxville, Luke Wilson and Neil Young having drinks at Sapa in NYC at the SNL after-party" - Us Weekly
11-28-05
Press Spot Celebrities at Sapa:
US Weekly and InTouch
Weekly both mention the could-be-happenings between Kenny Chesney / Julie Roberts seen at Sapa.
Mike Myers / Shannen Doherty
Law & Order's Chris
Noth
More Sapa Coverage:
Article covering Sapa in the Joonblog
Sapa was also mentioned in the NY Post. Article.
Spotlight on Sapa
On 10/13/05 Sapa was on the Oprah Show (online video coming soon) and in the buzz-o-meter of US weekly of 10-31-05
April
11-07-2005 Taste of New York
Sapa will be appearing at the Taste of New York Event, November 07, 2005. Click
here for more info.
4-25-2005 Windows on Long Island Wine
15th Annual Windows on Long Island Wine is an event that highlights the importance of local agriculture and spreads awareness of Long Island’s status as a threatened agricultural region. This fundraising gala, taking place on April 25, 2005 at Capitale (Bowery, NYC), raises money for Earth Pledge Foundation’s innovative, award-winning environmental programs, while celebrating top New York restaurants and Long Island’s dynamic wine industry. The theme of this year’s event is “Get Local: Eat Local, Drink Local!” .
4-26-2005 StarChefs Event
Glimpse the future of New York dining as you savor tastings by up-and-coming culinary stars from the top restaurants in town. The StarChefs Rising Stars Revue will be held on Tuesday April 26 from 7 PM – 9 PM at the Flatiron Studio. StarChefs.com™ is an award-winning online magazine serving the foodservice industry and food aficionados since 1995. It is both a backstage pass to the celebrity chef world for food and wine-savvy consumers and an essential information resource for aspiring professional chefs.
May
5-11-2005 SOS’s Taste of the Nation
Share Our Strength’s annual Taste of the Nation event brings together top New York Chefs in an event held on May 11th, 2005 at the Metropolitan Pavilion. 100% of ticket sales go to anti-hunger organizations like God’s Love We Deliver, City Harvest, Just Food, and the Food Bank for NYC. SOS has raised over $180 million since 1984 to fund more than 1,000 anti-hunger organizations worldwide.
5-19-2005 Patricia Yeo James Beard Foundation dinner
Patricia Yeo has been winning acclaim for her unique cuisine ever since her first restaurant, AZ, opened in 2000. By melding elements of an international upbringing that took her from Malaysia to England to the United States with a precision that she honed as a trained scientist, she has created an innovative, elegant cuisine at Sapa. Seemingly a merging of contrasts, Sapa uncovers the universal, revealing the delight of feasting on tempting dishes in a beautiful space. Her menu will include such delicious dishes such as Vietnamese Pumpkin & Sweet Potato Soup with Foie Gras Dumplings, and Wild Striped Bass with Squid Pasta and Coriander Pesto. For additional information please email valerie@bullfrogandbaum.com or call 212.255.6717
5-23-2005 Toast of the Town
Wine Enthusiast magazine’s 4th annual “Toast of the Town,” brings together 60 of the world’s best known wine and spirits producers and 30 of New York’s best restaurants and purveyors for an evening of fine food and drink. Last year’s event was extremely well attended and well received – by over 1,300 affluent, sophisticated New Yorkers who appreciate fine cuisine and wine, and dine out frequently. This year’s event will take place at the New York State Theater of Lincoln Center on Monday, May 23rd, from 5PM to 10PM, and will feature over 400 wines and spirits, plus signature dishes from 30 selected restaurants and purveyors.
5-25-2005 Macy's De Gustibus demo
Melding elements of an international upbringing that took her from Malaysia to England to the United States with a precision that she honed as a trained scientist, acclaimed Chef Patricia Yeo has created an innovative, elegant cuisine at Sapa. Seemingly a merging of contrasts, Sapa uncovers the universal, revealing the delight of feasting on tempting dishes in a beautiful space. Chef Yeo will be hosting an intimate demo and tasting session at Macy’s De Gustibus on May 25, 2005 and be demo-ing an array of classics such as Lemongrass Cured Salmon with Red Lentil Blinis and Parchment Wrapped Cod served with Porcini Butter and Wild Mushrooms. For additional information, or to register please contact De Gustibus at Macy’s at (212) 439-1714 or E-mail Grtcooks@aol.com
Yearly News & Events Archive:
Click a link below for the news and events from that year.
2008 | 2007 | 2006 | 2005 | 2004
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Sapa News 05.01.2008
Our Outside Cafe is Now Open. Enjoy food and drink while relaxing outdoors.
Celebrity Spotting 03.05.2008
E! Online, OK Magazine, US Weekly and In Touch Weekly spot an SNL after-party happening at Sapa with Juno's Ellen Page and The Office's John Krasinski.
Celebrity Spotting 02.19.2008
Gatecrasher spots Martha Plimpton and designer Malan Breton.
Celebrity Spotting 01.15.2008
Gotham spots Maura Tierney, Lori Levine, Jim Mannino, Joe Lupo & Fran Drescher at Sapa for CancerSchmancer.org
Celebrity Spotting 01.07.2008
E Online, OK Magazine, NY Post spots Hilary Duff with Mike Comrie at Sapa
For More Sapa News & Event Updates click
here.
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